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Cognac oil, White, France
Cognac oil, White, France Category Essential Oils Species Saccharomyces cerevislae Part Yeast Method Steam Distillation Class Aldehyde Country France Code SacCer1 Cognac oil ,White, France Cognac oil, White, France is also known as ethyl oenanthate. It is formed durning the fermentation of yeast and solids in wine lees. It provides the cognac aroma in wines. Through steam distillation of wine lees and residual cakes the yield is .036-.066 percent. Natural constituents include acetaldehyde, cuminaldehyde, various esters, acids and alcohols. The sweet slightly fruity aroma has a yeast-like body note. Though primarily used in flavoring the fresh fruity natural scent has been used in European fragrances, particularly in France. |
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Essential Oils Safety & Disclaimer: This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete, nor may its data be accurate. As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier. These statements have not been evaluated by the FDA. These products is not intended to diagnose, treat, cure, or prevent any disease. Please consult a health care professional if you are pregnant or have any serious medical conditions. The Fragrance & Herbalists Shoppe
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